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[需求] 尋找可監控攝取營養食品的一種技術或儀器

2012-02-20
技術關鍵字:●醫療 |

  目前問題或需求描述:

尋找可監控、建議和修正使用者的飲食習慣的技術
搜尋創新技術、產品和儀器使消費者透過飲食來保持和改善健康。
產品應為消費者提供真實和認知的效益且需具消費品能提起使用者興趣的元素,必須兩者皆備。所需消耗的食品具有自動化監測,而非是手動輸入法。
這個商機應有一些憑證來做說明,如:產品原型、消費者試驗、臨床/實驗室數據、消費者評價…等,雖然智慧財產權是有益的,該公司將考慮具有秘密技術或專門技術、強勢品牌的產品。客戶公司是領導產品的研發和創新,能夠提供所有潛在的夥伴廣泛的行銷和有效生產成本效益好處。這一切可以透過建立銷售管道來達成快速進入市場。

所需技術規格或解決問題的規格:

我們感興趣的是從以下的範圍內
監控消費者的健康,可由他們攝取的食品營養成分來增進消費者的健康
1. 分析判定食材烹煮前後的營養成分
2. 利用自動掃描設備來判定身體健康和身體結構
3. 透過這項技術測試呼吸、唾液、皮膚來檢視營養的缺乏
4. 改善加強現有廚房的應用來進行食物營養監測
建議消費者了解需消耗什麼,能達到健康的食品營養價值。
1. 平板電腦/智慧手機互動式的食譜應用
2. 進行數據分析食譜和烹飪的方法,以確定營養價值
3. 軟體分析數據顯示給予意見,建議應如何攝取才能達到每
日攝取量(RDI)
提高消費者食物和飲料的食品價值
1. 食品保存和萃取營養成分的廚房應用
2. 烹煮方式能保留最多的食品營養成分
3. 在此內容可提供食品準備方式的意見
所有產品應具備的特點
1. 提供客製化服務/使用者個人化
2. 非侵入性
3. 提供給予即時且正確結果的意見
4. 技術平台可依照當地市場客製化

Looking for devices and technologies to monitor nutritional value of food intake

Looking for technologies that can monitor, advise and optimize users dietary habits
Searching for truly innovative technologies, products and devices to enable the consumer to maintain and improve their health through what they eat and drink.
Products should provide consumers with a real and perceived benefit . The use of an integral consumable element to accompany a device is of interest, but both parts must give real value to the consumer, not just enable increased sales. Devices which allow automatic monitoring of foods consumed are desired, as opposed to manual inputting.
Opportunities should have some evidence of function, such as working prototypes, consumer trials, clinical / lab data, consumer reviews, etc. Whilst IP is a benefit, the company will consider products that have secret know-how or expertise / strong brand. The client company is a leader in innovative design and branding of products and is able to offer any potential partner the benefit of extensive marketing and cost-effective manufacturing. All this enables a speedy entrance to market through established marketing channels.

We are interested in finding opportunities in the following areas:-
Monitor the health of the consumer, the nutritional make-up of their foods, the progress they are making in changing their health
- Devices to analyse raw ingredients and cooked meals to determine nutrients
- Devices to allow automatic scan of body to determine health / body composition
- Technology to test the body, or breath/saliva/ skin for what nutrients might be lacking
- Technology to modify / enhance existing kitchen appliances allowing nutritional monitoring

Advise the consumer on the nutritional value of their food, what they need to consume to be healthy, and how to achieve it
- Applications for use with tablets/smartphones to give interactive recipes
- Data to analyse recipes and cooking methods to determine nutritional values
- Software to analyse results and give feedback on what they are consuming and how it compares to their Recommended Daily Intake (RDI)
Optimize the nutritional value of the consumer’s food and drinks maximise
- Kitchen appliances to preserve food and extract nutrients
- Cooking devices to maximise the nutrients retained in the food
- Food preparation devices able to give feedback on contents
All products should have the following characteristics:-
- Ease of use by consumer – become part of the daily routine
- Allow customisation / personalization by the user
- Non-invasive
- Give instant feedback and sufficient accuracy to give meaningful results
- Platform technology allowing local market customization
PATENTS AND INTELLECTUAL PROPERTY
We will consider technology not covered by a patent.
Tynax TW 406
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內容 留言者 留言時間
歡迎心跳儀的廠商來接洽,搭配軟體就可以很快產生出新儀器。 黃怡菁 2012-02-21
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