Introduction

SCG Vision

Play as the key contributor to help client to achieve their targets with efficiency and accuracy.

The QA policy of SCG

1.To follow the idea of client-driven
2.To improve the efficiency of operation procedures
3.To assure the accuracy of service to the clients
4.To elevate the satisfaction of clients

Our Team

20 professional consultants

  • -all with plenty practical experience.
  • -expertise in Sensory Science、Food Science、Market Research/Industry Survey、Technology Trade/IP Management、Regulation Compliance of Foods, Functional foods, Cosmetics, and Medical devices.

Niann-Jou Newton Yau

Chief Consultant

EDUCATION
  • 1987-1991  Ph.D, Food Science & Technology, Oregon State University, Corvallis, OR
  • 1985-1987  M.S., Food Science & Technology, Oregon State University, Corvallis, OR
  • 1979-1983  B.S., Food Science & Nutrition, Fu-Jen Catholic University, Taipei, Taiwan

ACADEMIC AND PROFESSIONAL EXPERIENCE

Current
Chief Consultant,SCG, Taiwan
  • -Services of Sensory, Consumer, Marketing, IP Management, Technology Trade, TFDA/SAMR/CFDA Regulation Compliance, Education and Training for Foods, Cosmetics, Medical Devices, Agricultural and Biotech Industries, 2001-present.
  • Consultant in Sensory, Marketing, Regulation Compliance, Technology Trade for local and international companies, institutes, governmental agencies.

Sensory Analysis Lab

Follow the ISO 17025 requirements and comply with the ILAC/TAF requirements.
  • *Sensory analysis on different tests
  • *Sensory analysis on descriptive tests
  • *Sensory analysis on sensory marketing claims
  • *Sensory analysis on shelf life determination
  • *Sensory analysis on threshold determination
  • *Sensory analysis on consumer tests (FGD/CLT/HUT)

Milestones

  • 2018|Comparison on prediction efficacy between QDA and CATA descriptive tests (published at TAFST annual meeting in Chinese).
  • 2018|Comparison on product development application between JAR and CATA analysis (published at TAFST annual meeting in Chinese).
  • 2017|Intensity analysis of bitterness-coffee drinks and tea drinks as example (published at TAFST annual meeting in Chinese).
  • 2017|The Model of study on the response to sensory textures by silk population (published at TAFST annual meeting in Chinese).
  • 2016|Predicting the improvement of sensory textures by using PLS as tool (published at TAFST annual meeting in Chinese).
  • 2016|Age effect on acceptability of flavors (published at TAFST annual meeting in Chinese).
  • 2015|Employing multiple variate analysis (PLS) on the study of correlation (published at TAFST annual meeting in Chinese).
  • 2013|The relationship between the frequency of product usage and the stability of trained panelist (published at TAFST annual meeting in Chinese).
  • 2013|Factors on panelist recruitment (published at TAFST annual meeting in Chinese).
  • 2012|Comparison between coefficient of variation and range method on assessment of stability of panelists (published at TAFST annual meeting in Chinese).
  • 2012|Study on training performance of trained panelists (published at TAFST annual meeting in Chinese).
  • 2017|TAF certificated sensory lab changed name from sensory evaluation lab into sensory analysis lab officially.
  • 2017|Invited speaker on [International trends of food regulations] at symposium of [Global economic environment and regulation environment for food industry].
  • 2017|Invited speaker on [Technology trade practices on Agricultural related areas] at workshop of AMMOT.
  • 2017|Invited speaker on [Technology trade practices on Agricultural related areas] at workshop of AMMOT.
  • 2016|Invited speaker on [The comparison of service models for health management industry] and [Platform model for self-managed health management] at China International Health Care Fair 2016.
  • 2014|Becoming first sensory lab in Taiwan that got TAF lab certification.
  • 2014|Invited by ZGU in Hangzhou as a organizing committee member, section chairman, and speaker on [The trends of Consumer Studies] in the [3RD FOOD SENSORY SCIENCE SYMPOSIUM].
  • 2014|Invited speaker on [Regulation Compliance of Cosmetics] at workshop of [CRAC Annual Global Regulations Summit for chemicals].
  • 2014|Launching first [Mobile Sensory Shelf life Tests Software, MakeSense SEQC] in Chinese.
  • 2014|Invited as committee member and section co-chairman in [2014 SenseAsia] held in Singapore.
  • 2013|Launching first [Mobile Sensory Consumer Tests Software, MakeSense SECT] in Chinese.
  • 2012|Invited by CNIS as a reviewer for her National Sensory Analysis Standards/Guidelines (GB/T-series).